Hi, I’m Kate. Today, we’re going to make coconut jaggery gujiya recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Jaggery Gujiya Recipe
Coconut Jaggery Gujiya is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Jaggery Gujiya is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Gujiya:
- Prepare 1 cup Maida / all purpose flour
- Take 1/2 cup Semolina
- Make ready 4 tsp Hot oil
- Take 1 pinch Salt
- Get 2 Cups Freshly scrapped Coconut
- Prepare 1 cup Jaggery powder
- Prepare 1 tsp Cardamom powder
- Prepare as needed Oil or ghee for deep fry
- Get as needed Water
Steps to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
So that’s going to wrap it up for this distinctive dish coconut jaggery gujiya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
