Hi, I’m Jane. Today, we’re going to prepare chicken noodle pepper soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle pepper soup Recipe
Chicken noodle pepper soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken noodle pepper soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle pepper soup:
- Prepare 100 g noodle
- Get 1 stock cube (or to taste)
- Get 1 tsp salt (or to taste)
- Get 1 tbsp ground pepper (or to taste)
- Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Make ready 1/2 tsp uziza seeds (piper guineese)
- Get 1/2 tbsp uda (african negro pepper)
- Prepare 1 chicken breast (cut to desired sizes)
- Get Nchuanwu leaves (approximately five leaves)
Instructions to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
So that is going to wrap this up for this distinctive dish chicken noodle pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
