Hi, I’m Clara. Today, we’re going to prepare malabar chicken korma recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malabar Chicken Korma Recipe
Malabar Chicken Korma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Malabar Chicken Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Chicken Korma:
- Prepare 400 gms chicken
- Get 3 tbsp scraped coconut
- Take 1 1/2 onion chopped
- Get 2 green cardamom
- Take 5-6 cloves
- Get 1/2 stick cinnamon
- Make ready 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 2 tbsp tomato puree
- Make ready 1 tsp aniseed or sauf
- Make ready 1 tsp sesame or poppy seeds
- Prepare 1 tbsp malai or fresh cream
- Get 1/2 tsp mustard seeds
- Take 2 tbsp fried curry leaves
- Make ready 1 roasted dry red chilli
- Take 2 slit green chillies
- Get 1/2 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp kitchen king masala
- Take 1/2 tsp garam masala
- Prepare 2 tbsp refined oil
- Take 1 cup water
- Take 1 tbsp chopped coriander
- Make ready 1 tbsp lemon juice
- Make ready To taste salt
Instructions to make Malabar Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
- Mix all and set aside.
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.
So that’s going to wrap it up for this special dish malabar chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
