Hello, I’m Laura. Today, I’m gonna show you how to prepare chow chow bhath recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chow chow bhath Recipe
Chow chow bhath is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chow chow bhath is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chow chow bhath using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow bhath:
- Make ready for khara bhath
- Get 2 glasses roasted semolina rava
- Get 2 red dry red chilli
- Make ready 1 tablespoon Urad dal
- Prepare 1 tablespoon Coriander seeds
- Take 1 tablespoon Bengal gram
- Make ready 1 small Cinnamon stick
- Make ready 3 Cloves
- Take 2 tablespoons Coconut scrapping
- Make ready 1 pinch Asefotodia powder
- Take 4 tablespoons Oil
- Make ready 1 big onions sliced
- Take 1 tsp Ginger small pieces
- Take 1 Green chilli
- Make ready 1 teaspoon Mustard seeds
- Prepare 1/2 Tomato sliced
- Take 50 gms Green peas
- Get 50 gms Carrot sliced small
- Take as needed Salt
- Prepare 1/4 teaspoon Turmeric powder
- Prepare as needed Water
- Take as needed Coriander leaves
- Get as needed Curry leaves
- Get for kesari bhath
- Prepare 3/4 glass semolina rava
- Make ready 2 1/2 tablespoon Ghee
- Take as required Cashews
- Take as required Raisins
- Get 1 pinch Saffron colour
- Take 1 1/2 glass water
- Take 4 tablespoon Sugar
- Prepare 1 Cardamom
Steps to make Chow chow bhath:
- Preparation of Khara bhath: In a kadhai dry roast 2 red chillies, coriander seeds, cinnamon,Urad dal, coconut and asafoetida
- After cooling, grind it to a fine or coarse powder
- Now in a kadhai, add oil,after it gets heated add the mustard seeds followed by onions, ginger, chilli.
- Once it changes it’s colour add tomato, green peas and carrot and sauté
- Now add turmeric powder, and coarse grinded powder into the kadai
- Once everything is sautéd well, add required water and needed salt
- Once it comes to boiling point add the rava into it and mix well without lumps
- Add the coriander leaves and curry leaves before taking off from stove
- Now khara bhath is ready
- Preparation of kesari bhath
- And then add water and saffron colour and cardamom to it and mix well without any lumps
- Once the water has been absorbed, add sugar and ghee if needed and mix well
- Take off the stove once it’s in a semi consistency
- Now serve masala spicy khara bhath with coconut chutney and sweet kesari bhath
So that is going to wrap it up with this special dish chow chow bhath recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
