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Hello, I’m Jane. Today, I’m gonna show you how to make chocolate scones [eggless recipe] recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Scones [Eggless Recipe] Recipe
Chocolate Scones [Eggless Recipe] is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Scones [Eggless Recipe] is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Take 195 g all-purpose flour
- Take 20 g cocoa powder
- Get 50 g granulated sugar
- Get 1.5 g (1/4 tsp) table salt
- Get 5 g (1 1/4 tsp) baking powder
- Get 80 g cold unsalted butter
- Make ready 90 g milk
- Make ready 100 g semi-sweet chocolate chips
Steps to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread cbs.
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
- Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!
So that is going to wrap this up with this exceptional dish chocolate scones [eggless recipe] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
