Hi, I am Clara. Today, I will show you a way to make non-dairy pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Non-Dairy Pancakes Recipe
Non-Dairy Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Non-Dairy Pancakes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 1/4 cup almond or coconut milk
- Prepare 3 tablespoons canola oil
- Make ready 1 egg
- Prepare 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
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