Hello, I’m Marie. Today, we’re going to prepare kathiyawari cholay (spicy chickpeas) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathiyawari cholay (spicy chickpeas) Recipe
Kathiyawari cholay (spicy chickpeas) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kathiyawari cholay (spicy chickpeas) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyawari cholay (spicy chickpeas):
- Take 1 cup chickpeas
- Prepare 1 tsp salt
- Make ready 1 pinch orange colour
- Make ready 1 tsp red chilli flakes
- Get 1 tbsp cornflour
- Take 1/4 cup tamarind pulp
- Take 1 large chopped onion
- Prepare Chat masala (spices powder)
Instructions to make Kathiyawari cholay (spicy chickpeas):
- Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
- Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
- Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
- Sprinkle chat masala according to your taste
So that is going to wrap it up with this special dish kathiyawari cholay (spicy chickpeas) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
