Hello, I am Clara. Today, I will show you a way to make violet’s baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Violet’s baked Mac and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Violet’s baked Mac and cheese:
- Take sharp cheddar
- Take Colby
- Take Munster cheese
- Get salt
- Take evaporated milk
- Make ready pasta
- Take black pepper
- Prepare Velveeta
- Make ready garlic powder
- Prepare onion powder
- Make ready smoked paprika
- Make ready cream cheese
Steps to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that is going to wrap it up with this exceptional dish violet’s baked mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
