Hi, I’m Clara. Today, we’re going to prepare squid in a tomato & chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid In A Tomato & Chilli Sauce Recipe
Squid In A Tomato & Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Squid In A Tomato & Chilli Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Get 300 g squid, cut into rings,
- Make ready 1 tin chopped tomatoes (400g),
- Take 1 tbsp tomato pureé paste,
- Take 1 red bell pepper, sliced,
- Prepare 1 red onion, sliced,
- Make ready 1 handful baby plum tomatoes,
- Prepare 2 cloves garlic, crushed,
- Get 2 tsp smoked paprika,
- Get 1/4 tsp cayenne pepper,
- Prepare 1 pinch red chilli flakes to taste,
- Prepare 2 tsp sugar,
- Prepare Salt and pepper to season,
- Get Fresh basil leaves (to garnish)
- Prepare 300 ml water,
- Take Cooking oil for frying
- Take Serving suggestion:
- Make ready Rice or potatoes
Steps to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
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