Hi, I am Clara. Today, we’re going to make v spiced carrot and butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
V spiced carrot and butternut soup Recipe
V spiced carrot and butternut soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. V spiced carrot and butternut soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook v spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make V spiced carrot and butternut soup:
- Take 1 cooking spray
- Prepare 300 grams carrots, peeled and chopped
- Get 400 grams butternut squash , peeled de-seeded and chopped
- Prepare 1 tbsp medium curry powder
- Get 2 liter hot vegetable stock
- Get 2 tbsp olive oil
- Take 2 large onions, thinly sliced
- Prepare 1 tsp black onion seeds
- Prepare 1/2 tsp cumin seeds
Instructions to make V spiced carrot and butternut soup:
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
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