Hello, I’m Clara. Today, we’re going to prepare oatmeal raisin cookies! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
OATMEAL RAISIN Cookies! Recipe
OATMEAL RAISIN Cookies! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. OATMEAL RAISIN Cookies! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OATMEAL RAISIN Cookies!:
- Take room temp. butter ( 2 cubes )
- Prepare firmly packed brown sugar
- Get raw eggs
- Make ready vanilla
- Make ready flour
- Take baking soda
- Make ready salt
- Make ready Old fashioned or rolled oats
- Take raisins
Instructions to make OATMEAL RAISIN Cookies!:
- Mix all wet ingredients and sugar first on slow speed.
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
- Add oats and mix on slow speed.
- Add raisins and mix on slow speed.
- You don’t have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
- Eat right away or store in an air tight container to keep fresh.
So that’s going to wrap it up with this distinctive dish oatmeal raisin cookies! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
