Hi, I am Clara. Today, we’re going to prepare chicken sukka (dry chicken curry) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sukka (Dry Chicken Curry) Recipe
Chicken Sukka (Dry Chicken Curry) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Sukka (Dry Chicken Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Sukka (Dry Chicken Curry):
- Make ready 500 gms chicken
- Get 2 onion chopped finely
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 green cardamoms
- Take 1 small stick cinnamon
- Get 4-5 laung/cloves
- Get 1/4 th tsp methi / fenugreek
- Prepare 1/2 tsp shahjeera / cumin
- Take 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 3 tbsp refined oil
- Make ready 1 tsp ghee
- Make ready 1/2 tsp garam masala
- Take 1 dry red chilli
- Prepare 1 tbsp scraped coconut
- Get 2 tbsp curd
- Take 2 tbsp tomato puree
- Prepare To taste salt
- Get 1 tbsp chopped coriander
Steps to make Chicken Sukka (Dry Chicken Curry):
- Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
- Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.
So that’s going to wrap it up for this distinctive dish chicken sukka (dry chicken curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
