Hi, I’m Laura. Today, I’m gonna show you how to make mikes chinese hot and sour soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes Chinese Hot And Sour Soup Recipe
Mikes Chinese Hot And Sour Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mikes Chinese Hot And Sour Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mikes chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mikes Chinese Hot And Sour Soup:
- Take For The Hot Sour Soup
- Take 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Make ready 1/4 Cup Water Chestnuts [drained - minced]
- Get 1/4 Cup Shiitake Mushrooms [small chop - or, white brown]
- Make ready 6 oz Firm Tofu [1/2 chop]
- Prepare 2 tsp Fine Minced Fresh Ginger
- Prepare 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Make ready 3 tbsp Soy Sauce
- Get 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1/2 tsp Red Pepper Flakes
- Get For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready For The Sides Garnishments
- Get as needed Fresh Chives [minced]
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Thai Chilies [fine minced - optional]
- Make ready as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Take as needed Chile Sauce
- Make ready For The Options
- Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mikes Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. Shell thicken up quickly as she bubbles away. Add more corn starch and water if youd like her a bit thicker.P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap this up for this special dish mikes chinese hot and sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
