Hi, I’m Marie. Today, I will show you a way to prepare beef stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Take 2 Large Carrots
- Get 3 Potatoes
- Make ready 3 Stalks Celery
- Prepare 2 Onions
- Prepare 5 Cloves Garlic
- Make ready 1 Can Whole Peeled Tomatoes
- Get 1 Can Tomato Paste
- Make ready 1/4 Cup Red
- Prepare Worcestershire Sauce
- Make ready 1.5 Quarts Beef Broth
- Take 1/4 Cup Flour
- Take Adobo
- Take Seasoned Salt
- Prepare Garlic Powder
- Get Onion Powder
- Prepare Black Pepper
- Prepare 1 Green Onion
- Take 3-4 Bay Leaves
- Take Oregano
- Take Canola Oil
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that is going to wrap this up for this distinctive dish beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
