Hello, I’m Laura. Today, I will show you a way to prepare millet puttu with scrambled chilli egg & green moong recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Millet Puttu With Scrambled Chilli Egg & Green Moong Recipe
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Millet Puttu With Scrambled Chilli Egg & Green Moong is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Prepare 1 Cup Millet Powder
- Make ready 11/2 Cup Rice Powder
- Get 1 Cup Scraped Fresh Coconut
- Prepare 1 Tbsp Salt
- Prepare as needed Water
Instructions to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
So that’s going to wrap it up for this exceptional dish millet puttu with scrambled chilli egg & green moong recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
