Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy butternut and sweet potato soup in crockpot recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut And Sweet Potato Soup In Crockpot Recipe
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Get 2 medium Butternut squash
- Get 3 medium Sweet potato
- Prepare 1 large Onion
- Make ready 1 large Potato
- Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
- Get 1 1/2 tsp Cinnamon
- Prepare Salt and pepper to taste
- Prepare Enough water to cover the ingredients fully
- Get 250 ml Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, chop the soup until it’s smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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