Hello, I am Clara. Today, I’m gonna show you how to make mexican shepard’s pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Shepard’s Pie Recipe
Mexican Shepard’s Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexican Shepard’s Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mexican shepard’s pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shepard’s Pie:
- Take filling
- Make ready 1 lb ground beef
- Make ready 3 slice strips, diced
- Make ready 1 small onion, chopped
- Take 1 tsp minced garlic
- Make ready 1/4 tsp oregano
- Get 3/4 cup tomato sauce
- Make ready 8 oz Can Mexican corn, drained
- Make ready 6 cup prepared mashed potatoes
- Get 2 tbsp chopped parsley
- Get 1/2 cup Mexican cheese, shredded
Instructions to make Mexican Shepard’s Pie:
- Preheat oven to 375°F. Grease 9 inch pie plate.
- Cook beef over medium heat until done. Drain and set aside.
- Cook , onion, garlic and oregano until is done. Stir in tomato sauce, corn and beef.
- Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
- Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
- Brush with butter and bake for 20 minutes.
- Sprinkle cheese over top and bake additional 10 minutes.
So that is going to wrap this up with this distinctive dish mexican shepard’s pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
