Hello, I’m Joana. Today, I’m gonna show you how to make arbi patra recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arbi patra Recipe
Arbi patra is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Arbi patra is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have arbi patra using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arbi patra:
- Make ready 1 1/2 cups Gram flour (besan)
- Get 1 teaspoon Ginger paste
- Prepare 1 teaspoon Green chilli paste
- Get 12 arbi ke patte
- Take 1 teaspoon Red chilli powder
- Get 2 teaspoons Coriander powder
- Make ready 1 teaspoon Cumin powder
- Prepare 2 teaspoons Sesame seeds (til) crushed
- Get 2 tablespoons Tamarind pulp
- Take 2 tablespoons Jaggery (gur) grated
- Prepare to taste Salt
- Make ready 2 tablespoons Oil
- Prepare as needed Fresh coriander leaves a few sprigs
- Make ready 1 teaspoon Mustard seeds
- Prepare 1 tablespoon Sesame seeds (til)
- Get 2 tablespoons Coconut scraped
Instructions to make Arbi patra:
- Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
- Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
- Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it’s pointed end opposite the first one. Apply the paste over this too.
- Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
- Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.
- Chop coriander leaves. Add asafoetida, mustard seeds and sesame seeds to the oil and when they splutter add the patra slices and toss.
- Transfer onto a serving plate, garnish with coconut and coriander leaves and serve hot.
So that’s going to wrap it up with this exceptional dish arbi patra recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
