Hi, I’m Clara. Today, we’re going to make irish shepards pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irish shepards pie Recipe
Irish shepards pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Irish shepards pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish shepards pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Irish shepards pie:
- Prepare 1 carrot
- Make ready 4 large potatoes
- Prepare 1 minced beef
- Prepare 1 garden peas
- Take 1 salt
- Make ready 1 pepper
- Make ready 1 garlic powder
- Take 1 gravy granules
- Prepare 1 cheddar cheese
- Prepare 1 chopped onion
Instructions to make Irish shepards pie:
- Preheat oven to 200°F celcius
- Peel & boil potatoes until soft
- Fry minced beef with garlic powder and onions
- Add peeled and chopped carrot to mince
- Once mice is browned add the garden peas
- Mash potatoes together with either milk/cream or butter and add as much cheese as you like and put aside
- Once carrots have softened add about a half cup of water
- Stir in the gravy granules to make a gravy mix in the mince. Make sure not to let it get too thick !!!
- Add mince mixture to a casarole dish and layer the mashed potatoes on top .. put into oven until potatoes have become golden and crispy :)
- Enjoy ?
So that’s going to wrap it up with this distinctive dish irish shepards pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
