Hello, I am Clara. Today, I’m gonna show you how to make vegetable rava upma recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable rava upma Recipe
Vegetable rava upma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable rava upma is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable rava upma using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable rava upma:
- Take 1 cup rava (semolina)
- Take 2 tbsp oil
- Make ready 1 tsp ghee
- Prepare 10-12 fried curry leaves
- Make ready 1 onion chopped
- Get 1 ginger grated
- Make ready 2-3 green chillies chopped
- Get 1 carrot chopped
- Take 1/4 cup fresh or frozen peas
- Make ready 7-8 cashewnuts or peanuts
- Get 2 cups water
- Get To taste salt
- Take Pinch sugar
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp urad dal
- Get 1 tomato chopped
- Take 1 tbsp lemon juice
- Make ready 1 tbsp scraped coconut (optional)
- Get 1 pinch hing
Instructions to make Vegetable rava upma:
- Roast rava with 1 tsp oil till light brown.Set aside.Heat oil in a wok.Fry cashewnuts.Then fry curry leaves and set aside.Sprinkle mustard seeds and urad dal and when they crackle add a pinch of hing. Add chopped onion and fry till golden brown. Add scraped ginger.Then add chopped tomato and little salt till tender.Add chopped carrot and peas and fry on low flame till semi soft.Other vegetables like beans,cauliflower may also be added.
- Add 1 cup water and boil for sometime.Slowly add rava and another cup of water.Add pinch of salt and sugar to balance both.Toss immediately so that no lumps are formed.If needed add half cup more water.The proportion of water is essential to make perfect rava upma. Add chopped green chillies,ghee, curry leaves and roasted nuts.Scraped coconut may be added.Add lemon juice when done to enhance the taste.
So that is going to wrap this up for this special dish vegetable rava upma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
