Hello, I am Elise. Today, we’re going to make 🤙chicken katsu noodle bowl🤙 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🤙Chicken Katsu Noodle Bowl🤙 Recipe
🤙Chicken Katsu Noodle Bowl🤙 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Prepare Noodle Ingredients
- Get Chow mein noodles
- Prepare 2 chicken breast, pounded thin-ish
- Make ready 2 cups shredded napa cabbage (I used regular cabbage today)
- Get 1 red or yellow bell pepper, sliced thin
- Prepare 1 zucchini, sliced thin
- Prepare 1 shredded carrot
- Get 1.5 cups panko breadcrumbs
- Make ready 2 eggs beaten
- Make ready 1.5 cup flour
- Prepare 3/4 cup oil for frying
- Take Lime (optional)
- Get Katsu sauce/drizzle
- Take 2 tbsp ketchup
- Make ready 2 tsp Worcestershire sauce
- Make ready 2 tsp hoisin
- Prepare 1.5 tsp oyster sauce
- Prepare .5 tsp water (to loosen it up a bit)
- Make ready .5 tsp rice wine vinegar
- Get Noodle Sauce
- Make ready 1/4 cup soya sauce
- Take 2 tbsp hoisin
- Make ready 1 tsp sriracha
- Take 1 tsp sesame oil
- Take 2 cloves garlic, minced
- Prepare 1 tbsp fresh grated ginger
- Make ready 2 tbsp water
- Take 2 tbsp sweet soya sauce
- Take .5 tsp chili oil
- Make ready 1 tbsp brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap this up for this distinctive dish 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
