Hello, I am Elise. Today, we’re going to prepare butternut soup with a hint of roasted garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut soup with a hint of roasted garlic Recipe
Butternut soup with a hint of roasted garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut soup with a hint of roasted garlic is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut soup with a hint of roasted garlic:
- Make ready 3 butternut discs
- Get 1 clove roasted garlic(drizzle with oil,wrap with foil & roast)
- Make ready 1/4 onion (chopped)
- Take Half a cup clover nolac milk
- Take Handful mixed seeds
- Prepare To taste Salt & pepper
- Take 2 tbs canola oil
- Make ready 1 tsp double cream plain yogurt (completely optional)
- Make ready Half a cup water
Instructions to make Butternut soup with a hint of roasted garlic:
- Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
- In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
- Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.
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