Hi, I am Elise. Today, I will show you a way to make doi potol (parwal in yoghurt gravy) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doi Potol (Parwal in Yoghurt Gravy) Recipe
Doi Potol (Parwal in Yoghurt Gravy) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Doi Potol (Parwal in Yoghurt Gravy) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):
- Take 10-12 Parwal, scraped and slit halfway
- Prepare 3-4 tbsp. mustard oil
- Prepare 1-2 bay leaves
- Get 1-2 dry red chilies
- Get 1 inch cinnamon stick
- Get 2-3 green cardamoms
- Make ready 5-6 cloves
- Take 1 tsp. cumin seeds
- Get 1 onion, chopped
- Get 2 slit green chilies
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder
- Get 1/2 tsp. coriander powder
- Get 12 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Get 3/4 cup yoghurt, well beaten
- Prepare 1 tsp. ghee
- Prepare 1 tsp. coriander leaves, chopped to garnish
- Prepare 1-2 green chilies. slit to garnish
Steps to make Doi Potol (Parwal in Yoghurt Gravy):
- Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add the onion and fry on a medium flame till light brown.
- Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
- Now add the yoghurt and stir fry till dry.
- Add the fried parwals and green chilies.
- Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
- Add garam masala powder and ghee. Give it a stir and switch off the flame.
- Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.
So that’s going to wrap this up for this exceptional dish doi potol (parwal in yoghurt gravy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
