Hi, I’m Elise. Today, I’m gonna show you how to make chicken cendawan egg noodle soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Get 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Get 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Get 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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