Hi, I am Joana. Today, I’m gonna show you how to make classic chicken and noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Chicken And Noodle Soup Recipe
Classic Chicken And Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Classic Chicken And Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic chicken and noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken And Noodle Soup:
- Prepare 2 bone-in skinless chicken legs
- Make ready 1 bone-in skinless chicken breast
- Get 8 cup low sodium chicken broth
- Prepare 1 cup sliced carrots (diagonal)
- Get 1 cup batonnet cut celery
- Get 1/2 cup chopped yellow onion
- Make ready 8 oz bow ties noodle
- Prepare 2 fresh basil leaves
- Get 1 salt and pepper (to taste)
Instructions to make Classic Chicken And Noodle Soup:
- Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
- Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
- Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
- Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
- Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
- Remove basil, enjoy soup.
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