Hi, I’m Marie. Today, I’m gonna show you how to make butternut and bean soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut and Bean Soup Recipe
Butternut and Bean Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butternut and Bean Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut and Bean Soup:
- Take 1 Large Butternut Squash
- Make ready 2-3 Large Onions
- Get 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Take 1 Tablespoon Coriander
- Prepare 100 Grams Butter
- Prepare 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
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