Ramen Chow Mein
Ramen Chow Mein

Hello, I am Joana. Today, I will show you a way to prepare ramen chow mein recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ramen Chow Mein Recipe

Ramen Chow Mein is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ramen Chow Mein is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ramen chow mein using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Chow Mein:

  1. Make ready 5 packages ramen noodles
  2. Get 1/4 cup vegetable oil
  3. Take 3 large carrots sliced
  4. Get 3 stock celery sliced
  5. Get 1/4 small onion, chopped
  6. Make ready 1 lb boneless skinless chicken
  7. Prepare 1 choice of seasonings

Instructions to make Ramen Chow Mein:

  1. Boil water, add ramen noodles, set spice packets aside. Dont over cook
  2. Prepair the chicken and vegetables
  3. Heat oil in a wok or a deep frying pan
  4. Begin by adding the carrots to oil let cook until they begin to soften. If you add all the vegatables at once the softer ones will turn to mush before the carrots are tender.
  5. Add the remaining vegetables and chicken and stir until vegetables soften and chicken is thoroughly cooked. Add any salt, peper, etc at this point.
  6. Take ramen seasoning packets and add to warm water and stir until fully disolved.
  7. Add noodles and seasoning fold until throughly mixed

So that’s going to wrap this up for this special dish ramen chow mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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