Hi, I am Laura. Today, I’m gonna show you how to make hyderabadi white chicken korma recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi White Chicken Korma Recipe
Hyderabadi White Chicken Korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi White Chicken Korma is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Make ready 300 gms chicken
- Take 1 onion chopped and boiled
- Get 1 onion sliced finely
- Take 2 tbsp scraped coconut
- Prepare 1 tbsp fresh cream
- Prepare 2 tbsp curd
- Prepare 1 tbsp sesame seeds
- Make ready 2 green chillies paste
- Take 2 cardamoms
- Prepare 1 small stick cinnamon
- Get 4-5 cloves
- Take 5-6 black peppercorns
- Take 4 slit green chillies
- Take 2 tbsp refined oil
- Take 1 tbsp ghee
- Get 1 tbsp chopped coriander
- Take 2 drops mitha attar or kewra essence
- Prepare 1 tbsp lemon juice
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn’t get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
So that is going to wrap this up for this exceptional dish hyderabadi white chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
