Hi, I am Laura. Today, I will show you a way to make hand-tore spelt noodle chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hand-tore Spelt Noodle chicken Soup Recipe
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Prepare 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Make ready 16 oz homemade chicken broth
- Take 1 yellow squash
- Get 6 small tomatoes
- Get 4 mushroom
- Make ready 1/2 cup sweet Thai basil
- Get 1 tsp salted shrimp
- Prepare Fish sauce
- Make ready 1 Tsp galangal
- Take 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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