Hi, I’m Elise. Today, I’m gonna show you how to make toor dhal chila recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toor dhal chila Recipe
Toor dhal chila is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Toor dhal chila is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook toor dhal chila using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toor dhal chila:
- Take 1 cup boiled rice
- Make ready 1 cup raw rice
- Get 1 cup toor dal
- Make ready 5 red chillies (or more if need spicy)
- Get 1/2 cup coconut scrapped
- Take 2 tsp ginger scrapped
- Take 1 tsp curry leaves
- Get 2 tsp coriander leaves finely chopped
- Take to taste Salt
- Get As required Oil - to prepare chila (1/2 tsp per chila)
- Make ready As required Water to soak
Instructions to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
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