Hello, I’m Jane. Today, we’re going to make mongolian chicken or chicken in hoisin sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Chicken or Chicken in hoisin sauce Recipe
Mongolian Chicken or Chicken in hoisin sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mongolian Chicken or Chicken in hoisin sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mongolian chicken or chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Chicken or Chicken in hoisin sauce:
- Get 250 gms Chicken boneless
- Take 1/2 cup Olive oil
- Get 1 tbsp corn flour
- Prepare 2 tbsp Hoisin sauce
- Prepare as required Spring onion
- Make ready 2 tsp Ginger garlic paste
- Make ready as per taste Salt
Steps to make Mongolian Chicken or Chicken in hoisin sauce:
- Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. - Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender.
- If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice vinegar I have used regular store available vinegar.
- Hoisin sauce recipe 👇🏻 - - a) 4 tablespoons soy - b) 2 tablespoons smooth peanut butter - c) 1 tablespoon brown sugar - the) 2 teaspoons vinegar - e) 1 finely chopped garlic clove - f) 2 teaspoon sesame seed oil - g) half teaspoon black pepper powder
So that’s going to wrap it up for this special dish mongolian chicken or chicken in hoisin sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
