Hi, I’m Joana. Today, I will show you a way to prepare creamy butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy butternut soup Recipe
Creamy butternut soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy butternut soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut soup:
- Take 1 butternut
- Make ready Cooking oil
- Make ready 1 medium onion
- Make ready Rosemary
- Take Salt
- Get Garlic
- Get Ginger
- Prepare Ground pumpkin seeds
Instructions to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap it up with this exceptional dish creamy butternut soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
