Hello, I’m Marie. Today, I’m gonna show you how to prepare kolhapuri chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolhapuri Chicken Recipe
Kolhapuri Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kolhapuri Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kolhapuri chicken using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Chicken:
- Get 500 gms chicken
- Take 2 onions chopped
- Make ready 2 tbsp scraped coconut
- Take 1 tbsp sesame seeds
- Get 1 tsp poppy seeds
- Make ready 2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric
- Make ready 2 roasted tomatoes
- Prepare 2 dry red chillies roasted
- Prepare 2 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 3 green cardamoms
- Prepare 4-5 cloves
- Get 1 small stick cinnamon
- Take 1 tbsp curd
- Get 1 tbsp fresh cream
- Prepare 1 tbsp chopped coriander
- Take To taste salt and pinch of sugar
- Prepare 1 tbsp lemon juice
Instructions to make Kolhapuri Chicken:
- Marinate chicken with little salt,lemon juice, curd and 1tsp red chilli powder.Dry roast scraped coconut and sesame and poppy seeds till a nice aroma comes.Dry roast 2 tomatoes and red chillies in direct flame.Fry half of chopped onion and add to the roasted masala.Make a paste of all alongwith fresh cream.
- Heat oil in a wok, and add half crushed whole garam masala.When they splutter,add rest of chopped onion and fry.Then add the ground paste,ginger garlic paste and toss.Then add the marinated chicken alongwith the marinade.Add turmeric and red chilli powder.Add salt and pinch of sugar to balance the taste.Add ghee and fry till oil leaves sides.Add 1 cup.water and cook on low flame covered or pressure cook 2 whistles.When done garnish with chopped coriander and roasted red chilli.
So that’s going to wrap it up for this special dish kolhapuri chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
