Hello, I’m Joana. Today, I will show you a way to prepare homemade cream of chicken noodle (kneophla) soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cream Of Chicken Noodle (Kneophla) Soup Recipe
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Prepare 2 sticks butter
- Make ready 1 diced onion
- Get 2 large chicken breasts
- Take Kneophla noodles
- Get 3 cups flour
- Take 1 cup cold water
- Prepare 2 Lrg eggs
- Make ready Add to sautéed onions
- Get 8 cups hot water
- Make ready 2 bay leaves
- Get 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Take Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap this up for this special dish homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
