Hi, I’m Jane. Today, we’re going to prepare beef chuck country ribs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Chuck Country Ribs Recipe
Beef Chuck Country Ribs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Chuck Country Ribs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chuck Country Ribs:
- Prepare 2 packages beef chuck country ribs or beef chuck short ribs
- Make ready 1/2 c soy sauce
- Make ready 1/2 c water
- Make ready 1/4 c light brown sugar
- Make ready 1/4 c red vinegar
- Prepare 2 tsp sesame oil
- Get 1 tsp crushed red pepper flakes
- Make ready 2-3 carrots cut into thirds or fourths
- Prepare 1 yellow onion cut into large slices
- Make ready to taste Salt, pepper, garlic powder
- Take Oil
- Get Optional for garnish
- Take 2 green onions
- Get Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
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