Hi, I am Joana. Today, I’m gonna show you how to make marbles | guliyo | mangalorean kuswar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marbles | Guliyo | Mangalorean Kuswar Recipe
Marbles | Guliyo | Mangalorean Kuswar is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Guliyo
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marbles | guliyo | mangalorean kuswar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marbles | Guliyo | Mangalorean Kuswar:
- Prepare 3/4 cup White Rice, soaked
- Get 3/4 cup Boiled rice, soaked
- Get 3/4 cup coconut Milk
- Make ready 3/4 cup Scraped jaggery
- Take 3 Cardamoms
- Get To taste Salt
- Take As required Oil for frying
Steps to make Marbles | Guliyo | Mangalorean Kuswar:
- Grind the soaked rice in coconut milk.
- Along with jaggery cardamom and salt to taste.
- Gring into fine paste
- In hot pan add the batter and keep stiring till it becomes roti dough consistency
- Roll small guliyos and keep aside.
- Heat oil and drop the guliyos and fry till golden & crisp
- Marbles are ready, Drain marbles using tissue paper.
So that’s going to wrap it up for this special dish marbles | guliyo | mangalorean kuswar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
