Hi, I’m Jane. Today, I’m gonna show you how to make murmure dosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Murmure Dosa Recipe
Murmure Dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Murmure Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have murmure dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murmure Dosa:
- Make ready 4 cups murmura
- Make ready 1 cup rice
- Make ready 1 cup coconut scrape
- Prepare to taste Salt
- Get 1 tsp grated ginger
- Take 3 chopped green chillies
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped coriander leaves
- Get 4 tbsp oil
Instructions to make Murmure Dosa:
- Soak the rice for 2 hours.Then grind it with coconut and murmura, make a dosa batter.
- Add coriander leaves, chopped onions, chopped chillis, grated ginger, salt to taste, add water make the dosa batter thinner.
- Heat a tawa, grease it, pour 1 ladle of batter and spread little, cook till golden brown in colour and flip it to th other side, drizzle some oil, and then cook the other side like shown in the picture below.
- Serve hot.
So that’s going to wrap it up for this special dish murmure dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
