Hi, I am Laura. Today, we’re going to make butternut squash, kale and chickpea soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash, Kale and Chickpea Soup Recipe
Butternut Squash, Kale and Chickpea Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash, Kale and Chickpea Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
- Get 1 Medium Onion, finely chopped
- Take 2 Teaspoons fresh ginger, minced
- Make ready 350 g Mixed Kale, roughy chopped
- Take 1 teaspoon fresh chillies
- Get 1/2 Cup chickpeas, soaked in 1 Cup boiling water
- Prepare 1 teaspoon cardamom
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon nutmeg
- Take 2 cubes garlic & herb stock
- Get 60 ml Olive oil
- Get 600 g Butternut Squash, peeled and chopped. Seeds removed
- Get 1 teaspoon cardamom
- Get 2 Cups Water
- Take More water if needed to achieve desired consistency
Instructions to make Butternut Squash, Kale and Chickpea Soup:
- Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
- After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
- After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.
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