Chickpea Lasagna Pasta
Chickpea Lasagna Pasta

Hello, I am Elise. Today, we’re going to prepare chickpea lasagna pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpea Lasagna Pasta Recipe

Chickpea Lasagna Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpea Lasagna Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Lasagna Pasta:

  1. Get 1 box bowtie noodles
  2. Take 1 can Chickpeas
  3. Make ready 1 can diced tomatoes (drained)
  4. Make ready 1 can tomato sauce
  5. Take 1 can sliced olives (optional)
  6. Make ready 2 Tbs butter
  7. Take 1 cup shredded cheese
  8. Get 1/4 cup parmesan cheese
  9. Make ready 1/2 chopped onion
  10. Prepare 3 cloves garlic
  11. Prepare 1/2 Tbs Italian herbs
  12. Prepare 1 tsp salt
  13. Take 1/2 Tbs onion powder
  14. Make ready 1/2 Tbs garlic powder
  15. Prepare 1/2 Tbs Italian parsley

Steps to make Chickpea Lasagna Pasta:

  1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
  2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
  3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
  4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.

So that is going to wrap this up for this distinctive dish chickpea lasagna pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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