Hello, I am Elise. Today, we’re going to prepare chickpea lasagna pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Lasagna Pasta Recipe
Chickpea Lasagna Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpea Lasagna Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Take 1 can Chickpeas
- Make ready 1 can diced tomatoes (drained)
- Make ready 1 can tomato sauce
- Take 1 can sliced olives (optional)
- Make ready 2 Tbs butter
- Take 1 cup shredded cheese
- Get 1/4 cup parmesan cheese
- Make ready 1/2 chopped onion
- Prepare 3 cloves garlic
- Prepare 1/2 Tbs Italian herbs
- Prepare 1 tsp salt
- Take 1/2 Tbs onion powder
- Make ready 1/2 Tbs garlic powder
- Prepare 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
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