Hi, I am Clara. Today, I’m gonna show you how to prepare simple fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Fried Rice Recipe
Simple Fried Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple fried rice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fried Rice:
- Prepare 4 cups rice
- Prepare Carrot
- Take Peas n green bean
- Make ready Spring onions
- Get Scotch bonnet
- Get Shambo
- Make ready Seasoning n salt
- Make ready Cardamom (optional)
- Prepare Meat stock
- Make ready Curry
- Get oil
Instructions to make Simple Fried Rice:
- Parboil ur rice to a soft texture (nearly done) n strain in a colander pour clean water n drain.
- Wash ur carrots, green beans n peas, Dice ur carrot n green beans n steam them.
- Wash n Cut ur spring onion into fine size.
- Grate ur peppers.
- Add oil in a pot, add 3 cardamon(optional) heat for 2min, add onion n stir fry until translucent, add blended peppers n fry for 5min, add ur steam veggies, seasoning, salt n curry n continue to stir frying until u exhaust d rice.
- Add little meat stock but sufficient to soften ur rice, reduce d flame low n cover ur pot.
- Serve when done, u can garnish with coleslaw
So that is going to wrap this up for this distinctive dish simple fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
