Hello, I am Jane. Today, I will show you a way to prepare sesame chicken with egg-fried rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Chicken with Egg-Fried Rice Recipe
Sesame Chicken with Egg-Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sesame Chicken with Egg-Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sesame Chicken with Egg-Fried Rice:
- Get For Chicken and Sauce:
- Take Chicken Stock
- Get Honey
- Prepare Brown Sugar
- Make ready Rice Vinegar
- Get Soy Sauce
- Prepare Sesame Oil
- Get Garlic
- Get Chilli Powder
- Make ready Ground Ginger
- Take Cornflour + Water
- Prepare Chicken Breasts
- Make ready Cornflour
- Get Eggs
- Take Sesame Seeds
- Prepare Oil for Frying
- Make ready For Rice:
- Make ready Eggs
- Get Sesame Oil
- Make ready Salt
- Take Oil
- Take Spring Onions
- Get Garlic
- Prepare Jasmine Rice, Cooked
- Take Soy Sauce
- Get Frozen Peas
Steps to make Sesame Chicken with Egg-Fried Rice:
- Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
- In a bowl, mix together the chicken stock, brown sugar, honey, rice vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
- For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
- Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
- Serve the rice and chicken together with some freshly roasted sesame seeds.
So that’s going to wrap it up with this special dish sesame chicken with egg-fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
