Hi, I am Jane. Today, I’m gonna show you how to prepare bacha fish in coconut mustard paste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bacha fish in coconut mustard paste Recipe
Bacha fish in coconut mustard paste is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacha fish in coconut mustard paste is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacha fish in coconut mustard paste using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacha fish in coconut mustard paste:
- Take 5-6 Bacha fish
- Make ready 3 tbsp scraped coconut
- Make ready 2 tbsp mustard paste
- Prepare 4 tbsp mustard oil
- Prepare To taste salt
- Prepare 2 green chilli paste
- Prepare 4-5 green chillies
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp curd
- Get 1 tbsp tomato puree
Steps to make Bacha fish in coconut mustard paste:
- Smear little salt,turmeric and 1 tsp mustard oil in fish.These fish doesn’t have scales so they splutter while frying.So smear oil and fry covered.
- Make a paste of mustard and green chilli and curd.Add scraped coconut. Add it to the remaining oil.Also add turmeric,red chilli powder,tomato puree and adjust salt.Add 1 cup water and boil for 5 minutes.Sprinkle 1 tbsp oil and green chillies.Give it a boil.Serve hot with rice.
So that’s going to wrap it up with this special dish bacha fish in coconut mustard paste recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
