Hello, I’m Elise. Today, I will show you a way to prepare rava masala paniyaram recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rava Masala Paniyaram Recipe
Rava Masala Paniyaram is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rava Masala Paniyaram is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava masala paniyaram using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rava Masala Paniyaram:
- Make ready 1/2 cup rava/semolina/sooji
- Take 1/4 th cup thick curd
- Prepare 1 onion finely chopped
- Take 1 tbsp grated carrot
- Prepare 1 tbsp finely chopped capsicum
- Get 3 green chillies finely chopped
- Get 1 tbsp scraped coconut
- Make ready 1/2 tsp ginger paste
- Take To taste salt
- Take 1/2 tsp Eno or baking powder
- Take 1 tbsp roasted curry leaves
- Take 1/4 tsp mustard seeds
- Prepare Pinch hing/asafoetida
- Take 1 tbsp oil
- Get 1/2 cup water approximately
- Prepare For chutney:
- Prepare 1 bowl scraped coconut
- Take 1/4 tsp mustard seeds
- Take 1 tsp roasted chana dal powder
- Get 5-6 roasted curry leaves
- Prepare 1/2 tsp tamarind pulp
- Take To taste salt
- Make ready 1/2 tsp oil
- Take 1/4 cup water approximately
Steps to make Rava Masala Paniyaram:
- Soak rava with curd, little salt and little water for 30 minutes.Heat 1 tbsp oil in a nonstick pan.Sprinkle mustard seeds and when they crackle,add a pinch of hing.Now add finely chopped onion,toss few minutes.Add chopped capsicum,grated carrot,scraped coconut,few roasted curry leaves,chopped green chillies and toss few minutes.Add it to the soaked rava.Add little more water to make it a flowing consistency.Add little salt and 1/2 tsp Eno or baking soda.
- Grease a paniyaram/appe pan and drop the mixture in all grooves.Roast in low flame covered for 2 minutes and then toss till lightly browned.Serve with coconut chutney or any dip of your choice.
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