Hello, I am Elise. Today, I will show you a way to make elisa’s asopao de pollo (chicken & rice soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elisa’s Asopao de Pollo (Chicken & Rice Soup) Recipe
Elisa’s Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Elisa’s Asopao de Pollo (Chicken & Rice Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook elisa’s asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):
- Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Take 1/2 cup Uncooked Medium White Rice
- Get 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Take 1/3 cup Yellow Onion, chopped
- Get 1/3 cup Green Peppers, chopped
- Take 1 tbsp Fine Chopped Garlic
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Take 1 Salt & Pepper
- Make ready 1 bunch Cilantro
- Take 1 bunch Cilantrillo
Instructions to make Elisa’s Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It’s done as soon as the rice is tender.
- Serve and enjoy!
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