Hi, I am Kate. Today, we’re going to prepare buttered garlic prawn w/sprite and hoisin sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered garlic Prawn w/sprite and hoisin sauce Recipe
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buttered garlic Prawn w/sprite and hoisin sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Take .5 kg prawn
- Get 300 ml sprite
- Get 3 tbsp banana ketchup or tomato paste
- Prepare 2 tbsp oyster sauce
- Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Prepare 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
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