Hi, I am Joana. Today, I will show you a way to make shepards pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shepards Pie Recipe
Shepards Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepards Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shepards pie using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepards Pie:
- Get 3 cup mash potatoes
- Prepare 2 tbsp canola oil
- Prepare 1 cup chopped onion
- Prepare 2 carrots diced small
- Get 2 garlic cloves minced
- Get 1 1/2 lb ground meat
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tbsp all-purpose flour
- Get 2 tsp tomato paste
- Get 1 cup chicken broth
- Prepare 1 tsp worcestershire sauce
- Make ready 1/2 tsp thyme
- Prepare 1/2 cup frozen corn
- Get 1/2 cup frozen peas
- Get 1/2 cup cheddar cheese
- Get pinch paprika
Instructions to make Shepards Pie:
- You can make your own mash potatoes or instant are fine, I use whatever I have time for.
- Preheat oven to 400°F.
- Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
- Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
- Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
- Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
- Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving
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