Hi, I am Jane. Today, we’re going to prepare vattayappam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vattayappam Recipe
Vattayappam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vattayappam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vattayappam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vattayappam:
- Take 1 1/2 glass white rice or raw rice
- Get 1/2 cup coconut scrapping
- Get 4 tbsp sugar
- Get 1 pinch salt
- Prepare 1/2 tsp yeast
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 cup cooked rice
- Get As needed cashews
- Get As needed raisins
Steps to make Vattayappam:
- Wash thoroughly the rice and soak it for five hours
- After soaking, take the rice, coconut scrapping, yeast, sugar and salt, cardamom powder and cooked rice blend it well with enough water
- The batter must be in the form of dosa batter and keep it fermented for 6-8 hours
- After fermentation, take a wide open utensil and pour the batter and steam for fifteen minutes
- In between the steaming process we can decorate with cashew and raisins
- Serve it hot or cold as an healthy evening snack, if you need little sweeter you can increase the quantity of sugar
So that’s going to wrap it up for this exceptional dish vattayappam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
