Hello, I’m Laura. Today, I will show you a way to prepare chicken chow mein with vegetables 🍜 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chow Mein With Vegetables 🍜 Recipe
Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Chow Mein With Vegetables 🍜 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:
- Get 2 cup mushrooms, sliced (optional)
- Prepare 1 tbsp butter
- Take 1 clove minced garlic (or 1 tsp.)
- Get 2 medium onions, chopped
- Prepare 3 boneless chicken breasts, sliced or cubed
- Take 1/4 tsp ground black pepper
- Get 1 sweet yellow or orange pepper, sliced or chopped
- Make ready 2 cup broccoli florets
- Take 3 tbsp light soy sauce
- Prepare 1 tbsp corn starch
- Make ready 5 cup cooked chow mein noodles
Steps to make Chicken Chow Mein With Vegetables 🍜:
- If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
- Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
- While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
- Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
- Mix soy sauce and corn starch in a small bowl.
- Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If its too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
- Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!
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