Hi, I am Laura. Today, I’m gonna show you how to prepare gooseberry sesame coconut laddoos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooseberry Sesame Coconut Laddoos Recipe
Gooseberry Sesame Coconut Laddoos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gooseberry Sesame Coconut Laddoos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gooseberry sesame coconut laddoos using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Sesame Coconut Laddoos:
- Make ready 250 grams Amla/Gooseberries
- Take 1/2 cup white sesame seeds /til
- Get 2 tablespoon Coconut powder
- Prepare 200 grams jaggery scraped
- Take 1 tablespoon Almond powder
- Prepare 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon Green cardamom powder
- Make ready 1/2 teaspoon ghee (optional)
- Take 10 saffron strands
Steps to make Gooseberry Sesame Coconut Laddoos:
- Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
- Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don’t allow the colour to change. Switch off the flame and let it cool down to the room temperature.
- Grind the amla segments in a mixer to a fine paste.
- Now heat a non-stick pan and melt the jaggery on a medium flame. - Add gooseberry paste to the melted jaggery.
- Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
- Turn off the flame and let it cool down slightly. - Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo. - Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
- Delicious and healthy, power packed laddoos are ready. - Serve them whenever you crave for something sweet, or after meals.
- Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap it up for this exceptional dish gooseberry sesame coconut laddoos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
