Hi, I am Clara. Today, I will show you a way to make ugali served with matumbo and kales recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali served with matumbo and kales Recipe
Ugali served with matumbo and kales is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ugali served with matumbo and kales is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ugali served with matumbo and kales using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with matumbo and kales:
- Prepare 500 grms maize flour
- Get 2 bunches kales
- Get 500 grms matumbo
- Make ready 2 ripe tomatoes
- Make ready 1 large onion
Instructions to make Ugali served with matumbo and kales:
- Cut the onion into pieces
- Add cooking fat and place on fire
- Wait for 5 mins then add sliced tomatoes
- Add boiled matumbo and cook for 30 mins
- Steam the kales and serve while warm
So that is going to wrap it up for this special dish ugali served with matumbo and kales recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
